Food banks and hunger relief organizations are seeing an increase in the number of people lining up for food packages and calling helplines since Supplemental Nutrition Assistance Program (SNAP) benefits were halted on Nov. 1. Nearly 42 million Amer...
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Why are ultra-processed foods so irresistible, and how they have come to dominate food culture? This documentary by medical doctor and academic Dr Chris van Tulleken features interviews with former food industry insiders who talk openly about the way...
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Food expiration dates don’t mean what you think - Carolyn Beans...
During a busy season of online shopping, cyber criminals may be looking to get your information. The CBC's Angela MacIvor spoke to experts about how to keep yourself, your information and your money safe this holiday season....
When it comes to what you bite, chew and swallow, your choices have a direct and long-lasting effect on the most powerful organ in your body: your brain. So which foods cause you to feel so tired after lunch? Or so restless at night? Mia Nacamulli ta...
Studies show that certain foods can enhance memory and cognitive function. Plant chemicals called polyphenols, found in foods like blueberries and grapes, are known to increase blood flow to the brain. In this episode of Health Decoded, science j...
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The foods that can improve brain function – BBC REEL...
From the classic blanket to the fireplace, evolved comforting goods like the Snuggie have eventually given way to the modern at-home tool that maximizes comfort and encourages sweat in the process: the heated sauna blankets. Th...
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Los AngelesCounty is choosing to continue with the \\\\\\"care first, jails last\\\\\\" approach when addressing the more than 75,000 individuals experiencing homelessness in the county, despite recent pressure from California's Gov. Gavin Newsom...
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There has been a lot of debate around the world about ultra-processed food and some studies have suggested it is linked to poor health. But, what exactly is ultra-processed food and is it harmful for us?...
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